30/12/2011 @ 00:27
Very pleasant, country public house with welcoming, friendly & helpful staff.
We had a fillet (rare) & a baby T-bone (Med-Rare), with sides of onion rings, chips, vegetables, salad.
The meat was tougher than usual & not as tasty as other steak houses. Onion rings were 90% batter & the chips were over-sized & very greasy. They may have been deep f…