40 Bondgate,
Otley,
LS21 1AD
(01943) 462020
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Korks Wine Bar and Brasserie
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We went to Korks on a Friday night we had booked for our party of 9 we had a drink in the bar the place seemed nice enough,but alas it all went down hill once we sat down to eat,we gave our orders for starters and after a fair wait they arrived with one short this took ages to arrive the rest of us had long finished ours,I my self had a sweetcorn soup starter which I thought would be just right for a non meat eater when it arrived it had bits of bacon on the top so I had to do a swap with my wife the mains seemed to take ages to arrive,by this time the place was getting busy too busy for my own liking there seemed to be too many people in the room, we all got our main meals and then we were given 3 bowls of veg. the broccoli was all but raw as were the sugar snap peas the carrots were nicely cooked and soft, one of us ordered another drink which never arrived,she went to the bar to get it herself,my mum in law got chicken which she could not chew,it looked like a small piece of breast that I would guess had once been frozen she passed this on to my daughter and she had all on cutting through it I had salmon which was nice although a small portion,a couple of bowls of roast potatoes would not have gone amiss, the sweets we had were average.3 coffees were ordered they never arrived and we had to ask for them,by this time the place was pretty much full and the noise from other people was really bad as the place was crammed. We all ate from the early bird menu around £16 for 3 courses,not exspensive I admit but never again,sorry.
What a fine place to eat and talk on a Saturday, trying to unwind after the shambolic general election. Young, well trained and attentive staff at table and behind the bar. The owner Chris a pleasant presence. The early bird, both two and three course, represent outstanding value for money with a variety of choice not often found. I urge everyone to select the lamb. Even though I live in sheep country it is a long time since something as succulent as this was put on the plate. David Swallow
nice food, nice wines but better places to go in the area for that money.
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